Super Simple Homemade Cranberry Sauce

A few Thanksgivings ago, I thought I would be Miss Fancy Pants and make my own cranberry sauce to wow my guests.  Turns out, it was so easy and delicious that I will never go back to canned sauce again!

For simple Cranberry Sauce you need:

1 12-ounce bag of fresh cranberries
1 Cup of sugar
3/4 Cup of water

Wash the cranberries in some cold water and discard any bad ones that you see.

I like dumping my cranberries onto a cookie sheet and running my hands over them.  The bad ones are much easier to spot this way.

Throw the cranberries, sugar, and water into a saucepan, stir to combine and bring to a boil.  After it boils, reduce heat so it simmers.

 

 

 

After a few minutes, the cranberries will start to pop releasing its pectin into the mix.  Pectin is a natural gelling agent and as the sauce cools it will thicken.  Stir your sauce every few minutes.

After 10 minutes, most of the cranberries have popped.

After 15 minutes, you can remove the sauce from the heat and transfer to serving bowl.  I like to cook an additional 5 minutes or so to really break down the berries and boil off some of the liquid.

The sauce will thicken as it cools.  You can serve it warm and it will be more sauce like or you can make it in advance and store it in the fridge to firm up. 

This is our sauce after 1 hour in the fridge.  Perfect!  Not too sweet and not too tart.

Variations abound for this recipe. You can substitute orange juice for the water, add orange zest, cloves, cinnamon sticks, more sugar, less liquid, etc…  I haven’t found a recipe that I didn’t like so far!  Evelyn loves the simple version and eats it with her cottage cheese as a snack.

Ours lasted a week in the fridge.  Is it less expensive to make your own?  Well, a bag can cost anywhere from $1.50 (2 for $3) to $1.99.  There’s a few cents for sugar and you can make about 16 ounces.  A 16 ounce can costs around $1.50 during the holidays.  I’d say it’s about even cost wise, but flavor and presentation wise you cannot beat fresh cranberry sauce.

Related Posts with Thumbnails

Tags: , ,

Leave a Reply

Name and Email Address are required fields. Your email will not be published or shared with third parties.

 Subscribe in a reader